As an Assistant Restaurant Manager at SSP in Food & Beverage Operations, you will support the Restaurant General Manager in leading daily front- and back-of-house activities. You’ll supervise shift teams, uphold food safety and sanitation standards, and ensure every guest receives outstanding service. Responsibilities include scheduling, training, inventory and cash control, and resolving customer issues. You’ll help drive operational efficiency while promoting SSP’s commitment to safety, collaboration, and high-quality service within a dynamic, fast-paced environment.
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