As an Assistant Restaurant Manager at SSP in Food & Beverage Operations, you will support the Restaurant General Manager in leading daily front- and back-of-house activities. You’ll supervise shift teams, uphold food safety and sanitation standards, and ensure every guest receives outstanding service. Responsibilities include scheduling, training, inventory and cash control, and resolving customer issues. You’ll help drive operational efficiency while promoting SSP’s commitment to safety, collaboration, and high-quality service within a dynamic, fast-paced environment.
...Position Overview The Change Manager owns the end-to-end IT change management process that governs modifications to mission-critical systems in a highly regulated federal IT environment. The role evaluates and authorizes change requests to ensure they are fully assessed...
divh2Sodexo The Collective - Cook/h2pSodexo The Collective - Cook/p/div inSync Staffing
...guidelines Support the training of associates on merchandising standards, product knowledge, and tools; utilize resources and adhere to Kohls brand standards Support inventory accuracy by timely and accurate completion of all required merchandise disposition practices...
119831-1 Job title: Onsite Scrum Master Work Location: Charlotte, NC Would you require the candidates to meet you for in person... ...interview? - Yes Is Skype/WebEx interview,OK? Ok Is this onsite/remote position: Onsite If onsite, will you be considering...
American Institutes for Research is hiring a Research Associate to enhance education-to-economic opportunity pathways. The position, based in Arlington, Virginia, includes responsibilities such as conducting research, analyzing data, and supporting project management....