As an Assistant Restaurant Manager at SSP, you will support the Restaurant General Manager in all aspects of daily Food & Beverage Operations. You will lead front- and back-of-house teams, ensuring excellent guest experiences, strict adherence to food safety, and efficient service in a fast-paced environment. Responsibilities include supervising staff, managing shifts, assisting with scheduling and inventory, resolving guest concerns, and supporting financial targets. You’ll promote a culture of safety, quality, and collaboration aligned with SSP’s commitment to secure, well-run operations in transportation and travel hubs.
Job Description Job Description Salary: $14 Be at least 18 years of age Possess a high school diploma/GED or demonstrate the ability to communicate adequately Read and write adequately to complete required documentation Follow oral or written instructions...
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