Assistant Restaurant Manager Job at SSP, Salt Lake City, UT

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  • SSP
  • Salt Lake City, UT

Job Description

As an Assistant Restaurant Manager at SSP in Food & Beverage Operations, you’ll support the Restaurant General Manager in leading daily front- and back-of-house activities. You’ll supervise and coach team members, ensure outstanding guest service, and uphold strict food safety and sanitation standards. Responsibilities include scheduling, inventory, cash handling, and compliance with health and safety regulations. You’ll help drive revenue, manage costs, and foster a collaborative, safety-focused culture aligned with SSP’s commitment to operational excellence and security.

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