Hawksmoor NYC, located on Park Avenue South near Gramercy Park and Union Square, serves 170 guests with two private dining rooms and a 50‑cover bar. We seek a Pastry Line Cook to work with our Executive Chef and ensure world‑class desserts and pastries. Key Responsibilities Maintain food quality and consistency. Ensure kitchen efficiency and product/service standards. Adhere to health & safety regulations. Maintain kitchen equipment. Lead by example when operating a section. Required Skills & Experience Experience in professional New York kitchens and high‑volume operations. Proficiency in pastry production: brioches, dough, ice cream, sorbets, chocolate. High professionalism and strong communication skills. Ability to work under pressure. Teamwork and collaboration with the Sous Chef. Time management and attention to detail. Compensation & Benefits Hourly: $22.00 – $26.00. Benefits include Health, Dental, Vision Insurance; Paid Time Off; Commuter Benefits; Wellness Program. #J-18808-Ljbffr
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